One exception: I have to have regular milk for tea. Soymilk doesn't work with tea well at all.

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I rather like it. I prefer the unsweetened variety, which is good because I switched to avoid the sugar in milk. Sweetened soymilk is disgusting.

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Probably a result of different breeds and grazing practices. I switched from milk to soymilk a few years ago for medical reasons, so it all tastes weird to me now anyway.

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Reports of a big explosion in central Budapest. Have confirmed that our old pal @habergowd is fine.

Would be lovely to see Riccardo here.

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Milk--that's an interesting difference between here and there. Almost all Americans get it from supermarkets or convenience stores, and it's all about the same regardless of brand (which still tends to be a regional one). Usually comes refrigerated in plastic jugs or waxed paper cartons, depending on size. UHT milk never caught on here.

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Using their own people is likely impractical here in the U.S. because there's so much territory to cover. And it seems it isn't working especially well in the U.K., either.

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He appears to be dialing back his social media time. He's posting on Plurk but that's about it. We all need a break sometimes.

// @kdfrawg

I've sent several invitations that haven't been redeemed yet. Hope they do get used eventually.

The more the merrier!