Someone is very geographically challenged.

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Interesting idea. Thanks!

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Don't stop on my account. I'd be interested to hear your further thoughts. I'm not the boss of you. ?

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Like I said, not an expert. I suspect the reasons behind the ban have been lost in the mists of time. At any rate, I'm neither Jewish nor Muslim, so it's an academic question for me. ¯\(ツ)

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No worries. I'm neither a theologian nor a food safety expert.

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Religious obligations, of course. As to why it's prohibited, apart from "God commanded it," I suspect there are legitimate concerns with respect to food safety in a hot climate before the advent of refrigeration.

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?

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I suspect pork is considerably less common in the eastern and southern Mediterranean. ?

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Cool. A friend did his master's at University of Edinburgh (he's in a Ph.D. program in Munich now).

You're in Scotland now, right? Just catching up…