And now, it's time for more caffeine. The only question is whether to have more coffee or switch to iced tea.

The skins are great. The stuff inside is the problematic part--I'm speaking primarily to the North American obsession with mashed potatoes and French fries. As for oat bran…I want to keep things moving along nicely, not blow out my colon. :-)

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If you've successfully kicked soft drinks, so much the better. :-)

I drink one or two a day at most, so I'm not terribly worried about it.

Beats me. I typed it in Cappuccino in Vivaldi on my work laptop.

Depends how you look at it. The really damaging carbs are the stupidly simple ones with no fiber--white bread, white rice, potatoes, corn flakes, etc. High-fiber carbs like rolled oats are metabolized more slowly, increase satiety, and keep things moving along (if you know what I mean). You can't avoid all carbs, nor should you--they're a necessary part of the diet--but you can make intelligent choices.

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That numeric list should have been, well, a numeric list.

Been there, done that. I'm type 2 diabetic, so I have a medical reason to avoid sugar, not that I'm always that good at it.

However, I've learned a few things:
1. Try to low-carb it as much as possible.2. Don't worry about fat content--fat is not the problem. Sugar is.3. Make liberal use of whatever artificial sweetener works for you. I love Splenda (sucralose).4. Eat more whole grains--they both satisfy the carb cravings and increase satiety.5. Drink more water, iced tea, or diet soda.6. About the latter--learn to love diet soda. Coke Zero is the bomb.

And finally, obvoiusly--your mileage may vary.

I can't wait till it auto-upgrades to Windows 10… :-)

There's a little problem with the self-service cafeteria kiosk at work this morning.

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@kdfrawg I've used Google Voice since it was Grand Central before Google bought it. I recommend it.